Sigrid Schmalzer is professor of history at the University of Massachusetts Amherst and author of Red Revolution, Green Revolution: Scientific Farming in Socialist China, published by University of Chicago Press and winner of the 2018 AAS Joseph Levenson Post-1900 Book Prize.
To begin with, please tell us what your book is about.
Red Revolution, Green Revolution is about what science meant to people in Mao-era China, where official policy called for uniting tu and yang—native, earthy, peasant-based knowledge with Western, elite, professional science. It’s about scientists who mobilized peasants to rear parasitic wasps for the control of insect pests; girls whose efforts to fertilize fields with pig manure challenged gender norms and thus counted as revolutionary “scientific experiment”; local cadres who promoted modern high-yielding varieties of rice while secretly allowing traditional varieties to be planted in hidden valleys; “old peasants” whose resistance was alternat ...
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